Bhature / Bhatura is classic Indian puffed bread which is traditionally served with Chole Masala. Here I am sharing a recipe of Bhature without Baking Powder. Watch step by step guide on how to make Bhature and serve with one of the favourite dish Chole Bhature.

Ingredients:

• 1 cup All Purpose Flour (Maida)
• 1 cup Wheat Flour
• 1 tbsp Semolina
• 2 tbsp Curd
• ¼ cup Boiled grated Potatoes
• Salt to taste
• Oil for Deep fry

Instructions:

• Take a large bowl; add All Purpose Flour, Wheat Flour, Semolina, Salt, Curd and Grated Potatoes.
• Mix all ingredients well.
• Add water little by little and prepare the dough.
• Add some Oil, knead well. Cover with a wet cotton cloth and let it rest for 10 minutes.
• After 10 minutes, knead again and make medium size balls from the dough.
• Heat oil in a kadhai over medium flame.
• Apply some oil on dough balls and roll them.
• Deep fry one at a time and press gently while frying.
• Serve hot with Chhole Masala.

You might also like Chole Masala Recipe

Watch Bhature (without Baking Powder) recipe video in Hindi