Chhaas Masala – Buttermilk Masala Recipe

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Chhaas Masala – Buttermilk Masala Recipe

  • Chhaas Masala - Buttermilk Masala

Masala Chhaas is the easiest & quick but refreshing and healthy summer drink made using Curd and Water. Here I am sharing a secret but easy recipe of Chhaas Masala / Buttermilk Masala. Just add 1/2 tsp. Masala in 200 ml Chhaas and your Masala Chhaas is ready.

Ingredients:

  • 1 cup Salt
  • 2 cup Cumin Powder
  • 3 cup Black Salt Powder

Instructions:

  • Sun-dry Cumin seeds for 4 – 5 hours and then grind in a mixer to make a fine powder.
  • You can also roast Cumin seeds in a pan until they turn brown, grind to make a fine powder.
  • I have used Sun-dried Cumin seeds. Black Salt Powder is also readily available in grocery stores in India.
  • I have made it in large quantity to store the Chhaas Masala; you can make the same in a small measurement too. Always use a ratio of 1:2:3 for Salt, Cumin Powder and Black Salt Powder.
  • Add all three ingredients in a large bowl and mix well so that all the ingredients are incorporated well.
  • Chhaas Masala is ready.
  • You can use this masala in making Masala Chhaas, Lemon Juice and even in Kokam Sharbat.
  • Store it in an airtight container for up to 10 – 12 months.

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Watch Chhaas Masala / Buttermilk Masala Recipe video in Hindi

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