Choco Lava Cake is a dessert that everyone loves. Here I am sharing a recipe with a twist. I have used Oreo Cookies instead of All Purpose Flour. It’s an instant & delicious dessert recipe that gets ready in just 2 minutes, just like Mug Cakes. I haven’t added Eggs. Hence it’s an eggless cake. Learn how to make Instant Oreo Choco Lava Cake at home with this step-by-step guide. You must try this at home, and I am sure everybody will love this lip-smacking Lava Cake.

Ingredients:

• 15-18 Oreo Cookies
• 6 Chocolate Balls
• 2 tbsp. Powder Sugar
• 1 tsp. Vanilla Essence
• 1/2 tsp. Baking Powder
• 2 pinch Baking Soda
• 3/4 cup Milk

Instructions:

• Make Chocolate Balls (2cm) from Dark Chocolate compound; you can also use Chocolate Cubes.
• Coarsely grind Oreo Cookies (with cream) in a mixer grinder and make powder.
• Add Cookie powder in a bowl, add Baking Powder, Baking Soda & Powder Sugar, mix well all the ingredients.
• Now, add Vanilla Essence and Milk as required to prepare the Cake batter.
• Half fill cupcake moulds with the batter.
• Add 1 Chocolate Ball in each mould.
• Pour some more batter and cover the Chocolate Balls, do not fill cupcake mould more than 3/4^th.
• Bake in the microwave at maximum temperature for 90 seconds.
• Take out from the Microwave and serve Oreo Choco Lava Cakes.

Notes:

• You can prepare the batter in advance & keep in the refrigerator for 2 – 3 days.
• Serve Hot.

You might also like Instant Oreo Mug Cake Recipe

Watch Instant Oreo Choco Lava Cake Recipe video