Kanda Poha / Savory Flattened Rice is one of the most popular healthy breakfast/snack recipe from Maharashtra made with Poha/flattened rice and Onions. There are many recipes for making Poha, either with Potato or Onions or both. I have made this Poha using Onions. Learn how to make this healthy breakfast Kanda Poha at home.

Ingredients:

• 2 cup thick Poha (flattened rice)
• 2 medium size Onion finely chopped
• 2 tbsp. Peanuts (mungphali)
• Fresh Coriander finely chopped
• 10-15 Curry Leaves
• 2 Green Chilli sliced
• 1 tsp. Sugar
• 1/2 tsp. Turmeric Powder
• Salt to taste
• 4 tbsp Oil
• Lemon Juice
• – For Garnishing
• finely chopped Onion
• finely chopped Tomato

Instructions:

• Wash Poha in a colander and set it aside for 10 minutes and let the water drain out completely. (Do NOT soak Poha in water)
• Take a pan/wok and heat oil over medium flame.
• Add Green chillies and Curry leaves in hot oil and sauté for about 30 seconds.
• Add Peanuts and sauté for about 1 & ½ minute.
• Now add chopped Onion and sauté for about 2 minutes.
• After 2 minutes add Turmeric Powder and mix well.
• Add washed Poha, Lemon Juice, Salt, Sugar and mix well all ingredients.
• Lower the flame, cover with a lid and cook for 2 minutes.
• Now add fresh coriander and mix well.
• Switch off the gas and serve.
• Serve Kanda Poha / Savory Flattened Rice with chopped Onion & Tomato.

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Watch Kanda Poha / Savory Flattened Rice Recipe video in Hindi