Potato Poha Cutlet is a delicious Indian recipe served as a Snack. It is made of Poha / Flattened Rice (which is also known as Pohe or Atukulu) with boiled potatoes and spices. Learn how to make Poha Cutlet, a healthy snack or breakfast with this easy step-by-step recipe.

Ingredients:

• 2 cup Thick Flattened Rice (Jada Poha)
• 2 medium size Boiled mashed Potato
• Breadcrumbs
• 3 tbsp All Purpose Flour (Maida)
• 1 medium size grated Carrot
• Fresh Coriander chopped
• 1 tbsp Ginger & Green Chilli paste
• 1 tsp Red Chilli Powder
• 1 tsp Chaat Masala
• 1/2 tsp Garam Masala
• 1 tsp Lemon Juice
• Salt to taste
• Oil

Instructions:

• Wash Poha (flattened rice) and keep aside for 10 minutes (DO NOT soak)
• After 10 minutes, add Poha in a large bowl.
• Add all ingredients in the same bowl except oil.
• Mix well all ingredients and make dough for Cutlets.
• If dough is moist, add breadcrumbs and make sure it can hold the shape of the cutlet.
• Prepare your desired size cutlets.
• Make Maida (All Purpose flour) paste by adding water, make sure there are no lumps.
• Dip cutlets in Maida Paste and coat with breadcrumbs one by one.
• Add some Oil in the frying pan and shallow fry cutlets over medium flame till they turn golden brown on both sides.
• Serve hot Poha Cutlet with chutney or Sauce.

You might also like Crunchy Potato Nuggets Recipe

Watch Poha Cutlet Recipe video in Hindi