Instant and easy recipe for Potato Peanut Sabji aka Aloo ki Sukhi Sabji, a favourite dish in Gujarati families. Prepared with just boiled Potato & Roasted Peanuts, you can eat this sabzi during Upvas / Fasting days with Farali Roti. Potato Peanut Sabji best served with Roti, Chapati, Thepla or Phulka. Learn how to make this delicious Aloo ki Sabzi at home with this step-by-step recipe.

Ingredients:

• 3 Medium size Boiled Potato cut into cubes
• 1/2 cup Roasted Peanuts
• 3 Green Chilli
• Some Curry Leaves
• Salt to taste
• 1 tsp. Sugar
• 1 tsp. Lemon Juice
• 2 tbsp. Oil
• 1/2 tsp. Turmeric Powder
• 1 tsp. Cumin Seeds
• Chopped Coriander (optional)

Instructions:

• Take boiled Potato cubes in a bowl, add Lemon Juice, Sugar, Salt and keep aside.
• Heat oil in a pan over medium flame.
• Crackle Cumin seeds in hot oil.
• Add chopped green chillies, Curry Leaves and Roasted Peanuts.
• Roast for 2 – 3 minutes.
• Add Turmeric Powder and mix well.
• Lower the flame and add Potatoes, mix well.
• Cook for 2 minutes.
• Switch off the Gas.
• Sprinkle chopped fresh Coriander (optional) and Serve Potato Peanut Sabji with Roti or Thepla.

Watch Potato Peanut Sabji Recipe video in Hindi

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