Vegetable Frankie is a yummy snack loved by all, especially kids. Thepla Frankie is my new experiment recipe in which Methi Thepla is used as a wrap instead of plain roti. Mouth-watering Thepla Frankie is stuffed with Potato, Vegetables & Chunda (mango pickle).

Ingredients:

• Half cooked Thepla
• 2 medium size Potato boiled & roughly chopped
• 2 finely chopped Green Chillies
• 1 tsp. Cumin Seeds
• 1/2 tsp. Chaat Masala
• 1/2 tsp. Turmeric Powder
• 2 tsp. Sugar
• 2 tsp. Lemon Juice
• Shredded vegetables (Carrot, Capsicum, Onion, Cabbage)
• Chunda (Mango Pickle)
• Oil
• Salt to taste

Instructions:

• Over a medium flame, Heat 1 tbsp. oil in a pan.
• Add Cumin seeds, chopped Green Chillies and sauté for 1 minute.
• Add Turmeric powder and lower the flame.
• Now add chopped boiled Potatoes, Salt, Sugar & Lemon Juice.
• Mix well all ingredients and cook for 2 minutes.
• Switch off the gas and gently mash potatoes, keep it aside.
• Spread some oil on a pan and cook half-cooked Thepla from both sides.
• Remove from pan and place it on clean dry surface.
• Evenly spread some Chunda on Thepla wrap.
• Add Potato stuffing, shredded Vegetables and sprinkle some Chaat Masala.
• Fold the edges and wrap in an aluminium foil / tissue paper.
• Repeat the process with remaining ingredients and serve immediately.

Watch Thepla Frankie Recipe video in Hindi