Upvas Dosa – Farali Dosa Recipe
Upvas Dosa or Farali Dosa made from Tapioca Sago (Sabudana) & Barnyard Millet (Moraiyo) is a Fasting Food recipe made during Fasting days like Holy Month of Shravan or Navratri. Very easy to make and very tasty dosa served best…
Farali Roti – Upvas Ki Roti
Rajgira, Shingada (Singhara aka Water Chestnut) & Sama Ke Chawal (Barnyard Millet) are some of the main ingredients for making food during Fasting Days like Shravan & Navratri. I haven’t seen any Upvas Ki Roti / Farali Roti recipe on…
Upvas Idli & Upvas Dhokla Recipe for Fasting Days
Here I am sharing a unique and Instant Idli and Dhokla Recipe for Upvas made from Moraiyo (Sama Ke Chawal) which you can eat for fasting or during regular days too. Moraiyo (Barnyard Millet / Sama Rice) used for making…
Upvas Chutney Recipe for Vrat / Fasting Days
Here is one more Vrat / Upvas Chutney recipe you can eat during Fasting Days like Shravan, Navratri, Ekadashi or Janmashtami. A very simple & quick Farali Chutney made of Fresh Coriander leaves, Mint leaves and Green Chillies. Added Sugar…
Farali Frankie | Upvas – Vrat – Fasting Recipe
Farali Frankie – I am sharing another unique Franky recipe that you can eat during Upvas / Vrat / Fasting days. Made from 3 flours, boiled Potatoes and spices, it’s a very delicious dish made from very less Oil. I…
