Special Chutney for Pakoda

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Special Chutney for Pakoda

  • Special Chutney for Pakoda by Cooking with Smita

Hey Foodies, if you love Pakodas (fritters), here’s a Special recipe of Chutney for Pakoda. It has all basic ingredients like Fresh Coriander, Mint Leaves, Green Chilli with an extra (special) ingredient to add a better taste. Serve with all types of Pakodas like Moong Dal Pakoda, Onion Pakoda, Aloo Bhaji and even with Samosa & Kachori. Follow this step-by-step method to prepare Special Chutney for Pakoda at home. This chutney can be stored for up to 3 months, hence, make it once and no need to make chutney every time you make fritters.


  • 2 cup Fresh Coriander
  • 1 cup Fresh Mint Leaves
  • 6 – 7 Green Chillies
  • 1 Lemon Juice
  • Salt to taste
  • ½ cup Farsan Sev


  • Wash and clean Coriander Leaves & Mint Leaves.
  • Add all the ingredients, including Farsan Sev, in a mixer jar and grind.
  • Add some water (approx 2 – 3 tbsp.) and grind to a smooth consistency.
  • Special Chutney for Pakoda is ready.
  • Add this chutney in small size containers to store for a long time.
  • Store in freezer and consume within 3 months.

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Watch Special Chutney for Pakoda Recipe video in Hindi 

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