2 Ingredient Malai Kulfi

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2 Ingredient Malai Kulfi

  • 2 Ingredient Malai Kulfi

Today I am sharing another recipe of Kulfi, an Indian Ice Cream made from Milk. 2 Ingredient Malai Kulfi Recipe. This Kulfi is made using Full Fat Milk and Sugar only. Watch this step-by-step recipe video on how to make Malai Kulfi at home.


  • 2 litre Full-Fat Milk
  • 200g Sugar


  • Add Milk in a heavy bottom Non-stick pan.
  • Heat milk over a high flame and bring it to a boil.
  • Stir at regular intervals.
  • Once Milk comes to a boil, reduce gas flame to low.
  • Stir continuously and boil over low flame till Milk remains in half while scraping the sides in between.
  • When milk reduces to half, add sugar.
  • Stir continuously and boil milk for another 10 minutes.
  • Switch off the gas and let it cool down to room temperature.
  • Pour it into Kulfi Moulds and freeze for 6 – 8 hours until firm, frozen and set.
  • Once set, it’s time to serve.
  • To remove the Kulfi from the mould, rub in between your palms for 5 – 10 seconds and it will come out easily from the mould.
  • Garnish with chopped Pistachio or Almonds and serve immediately.

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Watch 2 Ingredient Malai Kulfi Recipe video in Hindi

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