Eggless Vanilla Cupcakes

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Eggless Vanilla Cupcakes

  • Eggless Vanilla Cupcakes Recipe

Super moist & soft Eggless Vanilla Cupcakes recipe. You might think that making cupcakes without Egg would be impossible, but it isn’t. Learn how to make Egg-Free Vanilla Cupcake at home. This recipe is for cupcakes, however, it can be used to make big cakes too.


  • 140g sifted All Purpose Flour (1 cup + 2tbsp)
  • 130g sifted Powder Sugar (1 cup + 1tbsp)
  • 130g Butter (room temperature) (1/2 cup + 2tbsp)
  • 3/4 cup Buttermilk (1/2 cup Curd + 1/4 cup Water)
  • 1/4 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Vanilla Extract


  • Add all dry ingredients (All Purpose Flour, Powder Sugar, Baking Soda & Baking Powder) in a bowl and mix well.
  • In another bowl, add all liquid ingredients – Butter, Buttermilk, Vanilla Extract and mix well.
  • Don’t worry if there are lumps due to butter.
  • Add dry mixture gradually and stir continuously to prepare the batter.
  • Preheat microwave on 180 degree Celsius.
  • Shift the batter into cupcake moulds.
  • Bake on convection mode at 180 degree Celsius for 20 – 25 minutes.
  • Remove from microwave and let them cool down to room temperature.
  • Enjoy Eggless Vanilla Cupcakes plain or with frosting.
  • Using same ingredients you can also make a big cake too.

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Watch Eggless Vanilla Cupcakes Recipe video in Hindi

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