Homemade Tomato Ketchup

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Homemade Tomato Ketchup

  • Homemade Tomato Ketchup Recipe

A simple and delicious recipe of Tomato Ketchup using fresh Tomatoes. This is a healthier alternative to processed ketchup. In this simple recipe, I will show you How to make Creamy and Tangy Ketchup at home.


  • 1kg Red Tomato
  • 100g Onion chopped
  • 100g Sugar
  • 20g Garlic
  • 20g Ginger roughly chopped
  • 2 tsp Kashmiri Chilli Powder
  • 1/2 tsp Cinnamon Powder
  • 1/2 tsp Black Pepper Powder
  • 1/4 tsp Clove Powder
  • Salt to taste


  • Rinse the Tomatoes well in water and roughly chop.
  • Add Onion, Ginger, Garlic and grind all ingredients.
  • Heat the blended mixture in a pan over medium heat.
  • Add Sugar, Cinnamon Powder, Clove Powder, Black Pepper Powder and Kashmiri Chilli Powder, mix well.
  • Stir continuously and cook for 10 – 15 minutes over medium flame.
  • After 15 minutes, boil the mixture over the high flame for 5 minutes, keep on stirring at intervals.
  • Lower the flame, add Salt and mix well.
  • Switch off the gas and let it cool down to room temperature.
  • Filter the ketchup using a sieve.
  • Homemade Tomato Ketchup is ready, you can store in the refrigerator and consume within 15 days.
  • To store for a longer period, add 1 tsp Sodium Benzoate after cooling down the Ketchup. This can be stored for 2 months in the refrigerator.

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Watch Homemade Tomato Ketchup Recipe video in Hindi

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