Instant Dahi Vada Recipe

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Instant Dahi Vada Recipe

  • Instant Dahi Vada recipe in 5 minutes - Image 1 Cooking with Smita

Traditionally making Dahi Vada takes a long time, but when you feel like having it immediately, there’s a workaround for making it in just 5 minutes using Butter Biscuits. Here’s a tasty & easy recipe for Instant Dahi Vada. It requires basic ingredients readily available in the kitchen and gets ready within 5 minutes. Follow this easiest recipe to make Instant Dahi Vada at home.


  • Plain/Jeera Butter Biscuits
  • Curd
  • Green Chutney
  • Tamarind Chutney
  • Roasted Cumin Powder
  • Red Chilli Powder
  • Powder Sugar
  • Salt


  • Soak Jeera Butter in fresh water for just 1 minute.
  • Squeeze out excess water from Butter Biscuits and place them on a serving plate.
  • Add Sugar and Salt into curd and beat well with a whisk.
  • Pour the beaten curd on top of soaked butter biscuits.
  • Add Green Chutney & Tamarind Chutney.
  • Sprinkle Cumin Powder, Red Chilli Powder and some salt.
  • Garnish with chopped coriander leaves (optional).
  • Serve Instant Dahi Vada.

You might also like traditional Dahi Vada / Dahi Bhalla Recipe

Dahi Vada - Dahi Bhalla Recipe

Watch Instant Dahi Vada Recipe video in Hindi

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