Khajur Pak | Dates & Dry Fruit Barfi

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Khajur Pak | Dates & Dry Fruit Barfi

  • Khajur Pak Winter Special Recipe

Khajur Pak / Dates & Dry Fruit Barfi, a very healthy Winter Special Recipe is made from Khajur (dates) & Dry Fruits. Dates and dry fruits, both delicious and nutritious to eat, they are rich in protein and iron. It can easily be made and it is a Sugar-Free recipe. Read full recipe below to make Khajur Pak at home.


  • 500g Black Dates seedless (Black Khajur)
  • 50g Walnut (Akhrot)
  • 50g Cashew
  • 50g Almonds
  • 25g Dry Grated Coconut (optional for garnishing)
  • 50g Pistachio
  • 20g Poppy Seeds (Khas Khas)
  • 20g Edible Gum (Gondh/Dink)
  • 2-3 tbsp Clarified Butter (Ghee)


  • Cut all Dry Fruits in small pieces.
  • Saute all Dry Fruits in Clarified Butter over the low flame.
  • Saute Almonds for 2 minutes, Pistachio for 2 minutes, Walnuts for 1 minute and Cashew for 1 minute.
  • Add 2 tsp Clarified butter in the same pan and fry Edible Gum until they puff up and turn slightly Golden Brown.
  • Saute Poppy Seeds in the same pan for about 30 seconds.
  • Add Dates and mash gently.
  • Add all Dry Fruits & fried Edible Gum and mix well.
  • Switch off the gas and add this mixture in a tray to set.
  • Cover all sides of the tray with aluminium foil before adding mixture.
  • Press and spread the mixture evenly in the tray.
  • Cover with aluminium foil and keep in the refrigerator for 2 hours.
  • Remove from tray and make desired size pieces.
  • Enjoy Khajur Pak / Dates & Dry Fruit Barfi.

You might also like Adadiya Pak Recipe

Watch Khajur Pak / Dates & Dry Fruit Barfi Recipe video in Hindi

One Comment so far:

  1. Kim says:

    Is there a reason to add edible gum?

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