Poha Cutlet Recipe | Potato Poha Cutlets

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Poha Cutlet Recipe | Potato Poha Cutlets

  • Poha Cutlet Image 2

Potato Poha Cutlet is a delicious Indian recipe served as a Snack. It is made of Poha / Flattened Rice (which is also known as Pohe or Atukulu) with boiled potatoes and spices. Learn how to make Poha Cutlet, a healthy snack or breakfast with this easy step-by-step recipe.


  • 2 cup Thick Flattened Rice (Jada Poha)
  • 2 medium size Boiled mashed Potato
  • Breadcrumbs
  • 3 tbsp All Purpose Flour (Maida)
  • 1 medium size grated Carrot
  • Fresh Coriander chopped
  • 1 tbsp Ginger & Green Chilli paste
  • 1 tsp Red Chilli Powder
  • 1 tsp Chaat Masala
  • 1/2 tsp Garam Masala
  • 1 tsp Lemon Juice
  • Salt to taste
  • Oil


  • Wash Poha (flattened rice) and keep aside for 10 minutes (DO NOT soak)
  • After 10 minutes, add Poha in a large bowl.
  • Add all ingredients in the same bowl except oil.
  • Mix well all ingredients and make dough for Cutlets.
  • If dough is moist, add breadcrumbs and make sure it can hold the shape of the cutlet.
  • Prepare your desired size cutlets.
  • Make Maida (All Purpose flour) paste by adding water, make sure there are no lumps.
  • Dip cutlets in Maida Paste and coat with breadcrumbs one by one.
  • Add some Oil in the frying pan and shallow fry cutlets over medium flame till they turn golden brown on both sides.
  • Serve hot Poha Cutlet with chutney or Sauce.

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Watch Poha Cutlet Recipe video in Hindi

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