Crunchy Potato Nuggets

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Crunchy Potato Nuggets

  • Potato Nuggets Image 1

Crunchy Potato Nuggets Recipe – As the name suggests, boiled mashed Potato is the main ingredient with added spices & Cheese to make it mouth-watering. These delicious Nuggets are crispy from the outside and soft from inside. Try this recipe at home and I am sure you will love it as much as McCain’s Potato Nuggets.


  • 4 medium size boiled mashed Potato
  • (Keep in refrigerator for 30 minutes before preparing recipe)
  • 1 cup Breadcrumbs
  • 3 tbsp. Corn Flour (for making paste)
  • 2 tbsp. Corn Flour (for making Nuggets)
  • 1/4 cup grated Cheese
  • 1 tsp. Black Pepper powder
  • 1/2 tsp. Oregano
  • 1 tsp. Mixed Herbs
  • 1 tbsp. finely chopped Fresh Coriander
  • 2 tsp. Chilli Flakes (for making Nuggets)
  • 1/2 tsp. Chilli Flakes (add in Breadcrumbs)
  • 1 tsp. Garlic Powder
  • Oil for deep fry
  • Salt to taste


  • Boil & mash 4 medium size potatoes and keep in the refrigerator for 30 minutes.
  • Take a large mixing bowl and add boiled mashed Potatoes.
  • Add Black Pepper powder, Garlic Powder, Chilli Flakes (2 tsp.), Salt, Mixed Herbs & finely chopped fresh Coriander.
  • Add Cheese, Corn Flour (2 tbsp.) and mix well all ingredients.
  • If the mixture is moist, add some Breadcrumbs and mix again.
  • Apply some oil on hand and make small to medium size nuggets.
  • Keep them in the refrigerator for 15 – 20 minutes.
  • Add Salt & Black Pepper powder in Corn Flour (3 tbsp.) and make the paste by adding water.
  • Add Chilli Flakes (1/2 tsp.) and Oregano in Breadcrumbs, mix well and keep it aside.
  • After 15 minutes, take out Nuggets from the refrigerator.
  • Dip each nugget in Corn Flour paste and coat with Breadcrumbs.
  • Heat Oil over medium flame and fry Nuggets till they turn slightly golden brown in colour.
  • Serve Hot with Sauce.

You might also like Potato Cheese Balls

Watch Crunchy Potato Nuggets Recipe video in Hindi


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