Rava Laddu Recipe – Suji Ke Ladoo

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Rava Laddu Recipe – Suji Ke Ladoo

  • Rava Laddu Recipe - Diwali Sweets

Today I am sharing an easy to make & quick Diwali Sweet Dish recipe – Rava Laddu / Suji Ke Ladoo. There are many methods for making Rava Laddu, I have added Desiccated Coconut & Besan along with Rava as the main ingredient. Coconut adds a pleasant aroma; you can also use freshly grated coconut instead of dried coconut. I have not used Mawa/Khoya, and for binding, I have used Ghee (Clarified Butter).

Follow this step-by-step recipe for making Rava Laddu at home this Diwali. Don’t forget to share your feedback on this recipe.


  • 1 cup Rava (Semolina)
  • 1 cup Powder Sugar
  • 1/4th cup Besan (Chickpea Flour)
  • 1/4th cup Desiccated Coconut
  • 1 tsp. Elaichi Powder (Cardamom Powder)
  • 2 tbsp. Milk Masala (Mix Dry Fruit Powder)
  • 2 tbsp. Kishmish (Raisins)
  • 8 – 10 Kaju (Cashew)
  • 4 – 5 tbsp. Ghee (Clarified Butter)


  • Heat 1 tbsp. Ghee in a pan over low flame.
  • Sauté Cashews in Ghee until they turn golden brown, drain and transfer to a plate.
  • Sauté Raisins until they puff up, drain and transfer on plate.
  • Add 2 tbsp Ghee in the same pan.
  • Add Rava, roast on low flame for about 5 – 7 minutes, stirring continuously.
  • Switch off the gas and add Besan & Desiccated Coconut, sauté for 2 minutes.
  • Remove the mixture in a bowl.
  • Add Powder Sugar, Milk Masala (Mix Dry Fruit Powder) and Cardamom Powder.
  • Mix well all the ingredients.
  • Finally, add Cashew & Raisins.
  • Add Ghee as required for binding laddus, stir again.
  • Take a small portion in your palm and roll medium size Laddus while the mixture the mixture is still hot.
  • Serve immediately or let them cool down completely and store in air-tight container, consume within two weeks.
  • Enjoy Rava Laddu this Diwali and share your feedback and queries in comments below.

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Watch Rava Laddu Recipe video in Hindi

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