Instant Mawa Recipe in 5 minutes without microwave

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Instant Mawa Recipe in 5 minutes without microwave

  • Instant Mawa Recipe in 5 minutes

Today I am sharing another method of making Instant Mawa in 5 minutes without Microwave. Mawa / Khoya is a widely used in making Indian Sweets, especially during Diwali Festival. Instead of buying Mawa from stores, you can make it at home in just 5 minutes using only three ingredients. There are many ways to make Mawa / Khoya, and traditional method is a long and tiresome process.

I have already shared the recipe for making Instant Khoya in Microwave on my YouTube channel.


  • 1 cup Milk Powder
  • 1/2 cup Milk
  • 2 tsp. Ghee (Clarified Butter)


  • Add Milk Powder and Clarified Butter in a bowl.
  • Add Milk (1 tbsp. at a time) and mix well to prepare a thick paste.
  • Approx. 5 – 6 tbsp. Milk is required to make desired consistency paste of Milk Powder. It may vary depending on Milk Powder.
  • Take a heavy bottom non-stick pan and heat on medium-high flame.
  • Add Milk Powder paste in the pan, stir constantly.
  • Cook until it becomes thick and smooth in consistency.
  • When the mixture stops sticking to the pan, switch off the gas.
  • Take it out in a bowl and let it cool down completely.
  • Store in air-tight container in Refrigerator and consume within 2 – 3 days.
  • You can use this Homemade Instant Mawa for making Sweets like Chocolate Mawa Barfi, Mawa Modak, Gajar ka Halwa and even in Malai Kulfi Recipe.

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Watch Instant Mawa Recipe video in Hindi

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