Here is one more Vrat / Upvas Chutney recipe you can eat during Fasting Days like Shravan, Navratri, Ekadashi or Janmashtami. A very simple & quick Farali Chutney made of Fresh Coriander leaves, Mint leaves and Green Chillies. Added Sugar & Lemon Juice make it very tasty and delicious that goes well with Sabudana Vada, Upvas Idli, Upvas Dhokla, Upvas Dosa and more. Check All these Upvas / Fasting Food Recipes on my YouTube channel.

Ingredients:

• 1 cup fresh Coriander
• 1 cup fresh Mint leaves
• 7 – 8 Green Chillies
• 1 Lemon Juice
• 1/2 cup roasted Peanuts
• 2 – 3 tsp Sugar
• Salt to taste

Instructions:

• Rinse the Coriander Leaves & Mint Leaves in water.
• Take all the ingredients in a mixer jar – Coriander leaves, Mint leaves, Green Chillies, Lemon Juice, Peanuts, Sugar & Salt.
• Add 3 – 4 tbsp. Water and grind to a smooth chutney.
• Remove the chutney in a bowl.
• Serve Upvas Chutney with Fasting Food recipes like Sabudana Vada, Upvas Dhokla & Idli or Dosa.
• This chutney can be stored in air-tight container in the refrigerator for 4 – 5 days.

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Watch Upvas Chutney Recipe video in Hindi