Upvas Chutney Recipe for Vrat / Fasting Days

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Upvas Chutney Recipe for Vrat / Fasting Days

  • Upvas Chutney Recipe

Here is one more Vrat / Upvas Chutney recipe you can eat during Fasting Days like Shravan, Navratri, Ekadashi or Janmashtami. A very simple & quick Farali Chutney made of Fresh Coriander leaves, Mint leaves and Green Chillies. Added Sugar & Lemon Juice make it very tasty and delicious that goes well with Sabudana Vada, Upvas Idli, Upvas Dhokla, Upvas Dosa and more. Check All these Upvas / Fasting Food Recipes on my YouTube channel.


  • 1 cup fresh Coriander
  • 1 cup fresh Mint leaves
  • 7 – 8 Green Chillies
  • 1 Lemon Juice
  • 1/2 cup roasted Peanuts
  • 2 – 3 tsp Sugar
  • Salt to taste


  • Rinse the Coriander Leaves & Mint Leaves in water.
  • Take all the ingredients in a mixer jar – Coriander leaves, Mint leaves, Green Chillies, Lemon Juice, Peanuts, Sugar & Salt.
  • Add 3 – 4 tbsp. Water and grind to a smooth chutney.
  • Remove the chutney in a bowl.
  • Serve Upvas Chutney with Fasting Food recipes like Sabudana Vada, Upvas Dhokla & Idli or Dosa.
  • This chutney can be stored in air-tight container in the refrigerator for 4 – 5 days.

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Watch Upvas Chutney Recipe video in Hindi

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