Vegetable Rice Balls Recipe

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Vegetable Rice Balls Recipe

  • Vegetable Rice Balls

Vegetable Rice Balls – this is a great recipe made from leftover Rice and various vegetables. This is a very easy and quick Snack recipe that gets ready in 15 minutes. Watch this video recipe of how to make rice balls with leftover rice.


  • 2 cup leftover Rice (approx. 350g)
  • 2 tbsp Rice Flour
  • 4 tbsp All Purpose Flour
  • 150g Vegetables (Carrot, Green Peas, Capsicum, Onion)
  • 1-inch Ginger
  • 3 Garlic clove
  • 3 Green Chillies
  • 1/2 tsp Garam Masala
  • 1/2 tsp Red Chilli Powder
  • Fresh Coriander chopped Salt to taste Oil for deep fry


  • Grind following ingredient in Food Processor – Leftover Rice, Onion, Carrot, Green Peas, Capsicum, Ginger, Garlic and Green Chillies.
  • Add Garam Masala, Red Chilli powder, Salt, All-purpose flour and grind all ingredients.
  • Check moisture level and add some more All-purpose flour if required.
  • Shift ground mixture in a bowl.
  • Add chopped coriander and Rice flour in the mixture, mix well.
  • Make small equal size balls from the mixture.
  • Heat Oil and deep fry a few Rice Balls at a time over medium flame till they turn Golden Brown in colour.
  • Remove excess oil and place them on a paper napkin.
  • Repeat the process and deep fry all Rice Balls.
  • Serve hot with Sauce.

You might also like Thepla Frankie Recipe

Watch Vegetable Rice Balls Recipe video in Hindi

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