Monthly Archives : October 2018

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Chocolate Nankhatai Recipe

Hey Foodies, after many experiments, for this Diwali Festival I’m sharing a perfect recipe to make Chocolate Nankhatai at home. I’ve already shared Basic Nankhatai & Wheat Flour Nankhatai (without oven) Recipes. This Diwali, try this unique Chocolate Flavoured Nankhatai…

Multilayer Farsi Puri in 3 Flavours | Diwali Namkeen

Farsi Puri is a crispy and savoury Gujarati snack recipe made during Diwali Festival, and it’s also a best Tea-Time Snack. It consists of multiple layers, and that makes this Farsi Poori a delicious Snack Food. It can be also…

Vermicelli Kheer – Seviyan Kheer Recipe

Vermicelli Kheer / Seviyan Kheer also known as Semiya Payasam is one of the easiest Kheer recipes that can be prepared in just 20 minutes. Main Ingredients are Milk and Seviya/Vermicelli. Seviya sauteed in ghee/clarified butter and cooked in hot…

How to make Cardamom Powder

Cardamom Powder is used in almost all Indian Sweet Dish Recipes. Diwali Festival is near and most of the Indian families prepare Sweet dishes during this festival. How about making Cardamom powder in advance and store so that we can…