Chocolate Nankhatai Recipe

Home  >>  Diwali Special Sweet Dish Recipes  >>  Chocolate Nankhatai Recipe

Chocolate Nankhatai Recipe

  • Chocolate Nankhatai recipe by cooking with smita

Hey Foodies, after many experiments, for this Diwali Festival I’m sharing a perfect recipe to make Chocolate Nankhatai at home. I’ve already shared Basic Nankhatai & Wheat Flour Nankhatai (without oven) Recipes. This Diwali, try this unique Chocolate Flavoured Nankhatai made with easily available ingredients & surprise your guests.


  • 250g All-purpose Flour
  • 150g Powder Sugar
  • 150g Clarified Butter
  • 2 tbsp. Fine Semolina
  • 1 pinch Salt
  • 1 tbsp. Cocoa Powder
  • 1 tsp. Vanilla Extract
  • Some Cashews


  • Add All-purpose flour, Semolina, Cocoa Powder & Salt in a large mixing bowl.
  • Mix well and keep aside.
  • Take another mixing bowl, add Clarified Butter and Powder Sugar.
  • Beat for 5 minutes using a hand blender on high speed.
  • When the mixture is fluffy, add Vanilla Extract and churn again.
  • Now add the All-purpose flour mixture in small quantity at one time and beat using a hand blender.
  • Gently gather the mixture with hand to prepare the dough for Chocolate Nankhatai.
  • Take some dough in your hand, roll them evenly in your palms and slightly flatten them and place on baking tray.
  • Pre-heat microwave on convection mode at 180-degree Celsius.
  • Garnish Nankhatai balls with Cashew before baking.
  • Bake on convection mode at 180 degree Celsius for 18 – 20 minutes.
  • Remove from microwave and place on cooling rack and let it cool down to room temperature.
  • Chocolate Nankhatai is Ready.
  • Store in airtight container and consume within 15 days.

You might also like Sugar-Free Anjeer Barfi & Anjeer Roll Recipe

Anjeer Barfi & Anjeer Roll - Sugar Free Diwali Sweets

Watch Chocolate Nankhatai Video Recipe in Hindi.

Leave a Reply

Your email address will not be published. Required fields are marked *