Instant Mawa Modak Recipe made with just three ingredients without cooking. A quick recipe of Modak prepared ad Prasad or Naivedya for Ganesh Chaturthi. Here’s one more Modak recipe you can try this festive season. Modaks are a favourite sweet dish of Lord Ganesha and enjoyed by everyone especially during Ganesh Mahotsav.

Ingredients:

• – Plain Mawa Modak
• 250g Mawa/Khoa (Dried whole milk)
• 50g Powder Sugar
• 1 tsp. Green Cardamom Powder (Elaichi Powder)
• – Chocolate Mawa Modak
• 250g Mawa/Khoa (Dried whole milk)
• 50g Powder Sugar
• 1 tbsp. Cocoa Powder

Instructions:

• – Plain Mawa Modak
• Add Mawa, Powder Sugar & Cardamom Powder in a bowl.
• Mix well until all ingredients are incorporated well, prepare a stiff dough.
• Take a small portion of the dough and put into the Modak mould.
• Spread evenly and press gently using your fingers.
• Level the dough and open the mould, repeat the process for rest of the dough.
• – Chocolate Mawa Modak
• Add Mawa, Powder Sugar & Cocoa Powder in a bowl.
• Mix well until all ingredients are combined.
• Repeat the same process of Mawa Modak and prepare Chocolate Modak using the mould.
• Offer Instant Mawa Modak to Lord Ganesha during Ganesh Mahotsav as a Naivedya / Prasad.

Notes:

• Click here for the recipe of Homemade Instant Mawa/Khoa
• If using store bought Mawa/Khoa, heat on low flame for 2 – 3 minutes, cool down to room temperature and follow the above steps.

Buy Modak Moulds Online from Amazon – http://amzn.to/2vbEfpt

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Watch 3 Ingredient Instant Mawa Modak Recipe video in Hindi