Aloo Pakora – Potato Fritters Recipe

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Aloo Pakora – Potato Fritters Recipe

  • Aloo Pakora - Potato Fritters

Crispy Aloo Pakora is one of the favourite street food snacks in Mumbai. Also known as Batata Bhajia or Potato Fritters – crisp and golden batter coated potato slices are deep fried in oil. This Aloo Pakodas are the perfect snack during monsoon season.


  • 2 big size Potatoes
  • 1 cup Gram Flour (Besan)
  • 1 tbsp. Rice Flour
  • 1 tsp. Red Chilli Powder
  • 1 tsp. Carom Seeds (Ajwain)
  • 1/4 tsp. Turmeric Powder
  • 1/4 tsp. Baking Soda
  • 1/2 tsp. Powder Sugar (optional)
  • Salt to taste
  • Oil for deep fry


  • Remove the skin of Potato and slice using a slicer to get the similar thickness.
  • Keep Potato slices in a bowl filled with fresh water.
  • In a bowl, add Besan & Rice Flour.
  • Add all spices – Red Chilli Powder, Turmeric Powder, Carom Seeds, Soda, Powder Sugar and Salt.
  • Mix well all ingredients.
  • Add water as required and prepare the smooth batter.
  • I have added 3/4th cup water in 1 cup Besan.
  • Heat Oil in a Kadai over medium flame.
  • Dip Potato slice in the batter one at a time, coat well and add in hot Oil.
  • Deep fry until they turn crisp and golden brown.
  • Remove on a paper napkin lined plate.
  • Serve hot Potato Fritters with Green Chutney or Sauce.

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Watch Aloo Pakora / Potato Fritters Recipe video in Hindi

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