Atte Ka Halwa (Wheat Flour Halwa)

Home  >>  Mithai / Sweet Dish Recipes  >>  Atte Ka Halwa (Wheat Flour Halwa)

Atte Ka Halwa (Wheat Flour Halwa)

  • Atte ka Halwa / Wheat Flour Halwa

Today I am sharing a recipe of healthy and delicious sweet dessert – Atte ka Halwa (Wheat Flour Halwa) also known as Atte ka Sheera. It is a popular Halwa recipe made from very few ingredients. Kada Prasad offered to devotees at all Gurudwaras or Temples is made with Sugar. Instead of Sugar, I have added Jaggery to make it a healthy dessert. This Nutritious and delicious Halwa can be made instantly at home. Learn how to make Atta ka Halwa with this step-by-step guide.


  • 1 cup Clarified Butter (Ghee)
  • 1 cup Wheat Flour
  • 1 cup Jaggery (Gur)
  • 2 & 1/2 cup Water
  • 2 tbsp. coarsely Ground Wheat Flour (Gehu ka Jaada Atta)
  • Dry Fruits for garnishing


  • Heat water in a pan over medium flame.
  • When water is slightly warm, add Jaggery.
  • Stir continuously till Jaggery melts completely.
  • Stop stirring and heat till it starts boiling, switch off the gas.
  • Heat clarified butter in a kadhai over medium flame.
  • Add Wheat Flour and coarsely ground Wheat flour.
  • Keep stirring and roast the flour till the colour changes of the flour and you get the aroma of roasted wheat flour. It will take about 8 – 10 minutes.
  • Add Jaggery syrup while stirring continuously.
  • Cook for about 2 minutes, you can add Cardamom Powder at this stage (optional).
  • The Halwa will absorb the water and continue to thicken quickly.
  • Keep stirring and cooking till it starts to leave the sides of the pan.
  • When it’s thick like Suji Halwa, switch off the gas.
  • Garnish with Dry Fruits.
  • Serve Atte ka Halwa hot or warm.

You might also like Gajar ka Halwa Recipe

Watch Atte ka Halwa (Wheat Flour Halwa) Recipe video in Hindi

Leave a Reply

Your email address will not be published. Required fields are marked *