Cabbage Paratha is healthy and easy to prepare Indian flatbread made with cabbage. It is so versatile and healthy that it can be served in Lunch, Breakfast or Dinner.

Ingredients

• 2 cup Wheat Flour
• 2 cup Cabbage grated
• Some Fresh Coriander chopped
• 2 tbsp Paste of Ginger, Garlic & Green Chilli
• 1 tbsp Oil
• 2 tsp Red Chilli Powder
• 1 tsp Ajwain (Carom seeds)
• 1 tsp Garam Masala
• 1/2 tsp Turmeric Powder
• Salt to taste
• Ghee (Clarified Butter) for roasting

Instructions

• First, add all spices in Wheat Flour – Red Chilli Powder, Garam Masala, Carom Seeds, Turmeric Powder and Salt.
• Mix well all ingredients.
• Add Freshly chopped Coriander, Cabbage, Paste of Ginger Garlic & Green Chilli and add 1tbsp. Oil.
• Mix well all ingredients and let it rest for 5 – 7 minutes.
• Add water and prepare dough for Paratha.
• Make medium size balls from the dough.
• Sprinkle some flour on the ball and with the rolling pin begin to roll the Parathas, do not roll too thin Parathas.
• Heat Tawa over medium flame and cook Parathas.
• Cook partially on both sides and then apply some Clarified Butter and cook till you see brown spots on it.
• Serve Hot with Curd or Pickle.

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Watch Cabbage Paratha Recipe Video in Hindi