Cabbage Paratha । Cabbage Flat Bread

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Cabbage Paratha । Cabbage Flat Bread

  • Cabbage Paratha Image 1

Cabbage Paratha is healthy and easy to prepare Indian flatbread made with cabbage. It is so versatile and healthy that it can be served in Lunch, Breakfast or Dinner.


  • 2 cup Wheat Flour
  • 2 cup Cabbage grated
  • Some Fresh Coriander chopped
  • 2 tbsp Paste of Ginger, Garlic & Green Chilli
  • 1 tbsp Oil
  • 2 tsp Red Chilli Powder
  • 1 tsp Ajwain (Carom seeds)
  • 1 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • Ghee (Clarified Butter) for roasting


  • First, add all spices in Wheat Flour – Red Chilli Powder, Garam Masala, Carom Seeds, Turmeric Powder and Salt.
  • Mix well all ingredients.
  • Add Freshly chopped Coriander, Cabbage, Paste of Ginger Garlic & Green Chilli and add 1tbsp. Oil.
  • Mix well all ingredients and let it rest for 5 – 7 minutes.
  • Add water and prepare dough for Paratha.
  • Make medium size balls from the dough.
  • Sprinkle some flour on the ball and with the rolling pin begin to roll the Parathas, do not roll too thin Parathas.
  • Heat Tawa over medium flame and cook Parathas.
  • Cook partially on both sides and then apply some Clarified Butter and cook till you see brown spots on it.
  • Serve Hot with Curd or Pickle.

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Watch Cabbage Paratha Recipe Video in Hindi

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