Potato Cheese Balls

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Potato Cheese Balls

  • Potato Cheese Balls

Potato Cheese Balls / Cheese Balls is a mouth-melting Snack Dish loved by both, kids and adults. Tiny Potato Balls are made with Boiled Potatoes, grated Cheese, Paneer, Capsicum and Sweet Corn.


  • 3 medium size boiled mashed Potato
  • 1/2 cup grated Cheese
  • 1/4 cup grated Paneer
  • 2 tbsp Corn flour
  • 2 tbsp fresh Coriander finely chopped
  • 1/4 cup Capsicum finely chopped
  • 2 tbsp Sweet Corn
  • 5-6 tbsp All purpose flour
  • Breadcrumbs
  • 1/2 tsp Ginger Paste
  • 2 Green Chillies finely chopped
  • 1 tsp Italian Seasoning
  • 1 tsp Chilli Flakes
  • 1 tsp Oregano
  • Salt to taste
  • Oil for deep fry


  • Boil 3 medium size potatoes till they are completely cooked.
  • When the potatoes become warm, peel them and mash very well in a mixing bowl, allow the potatoes to come to room temperature before you add the remaining ingredients.
  • Grate cheese and keep aside, in cup measurement, the amount is 1/2 cup tightly packed grated cheese, you can use either cheddar cheese or processed cheese.
  • Now grate Paneer and keep aside, in cup measurement; the amount is 1/4th
  • Add all ingredients in a large bowl, Mashed potatoes, grated cheese, grated Paneer, Sweet Corn, chopped Capsicum, finely chopped fresh Coriander, finely chopped green chillies, Chilli flakes, Italian seasoning, Ginger paste, Oregano and pinch of salt.
  • Mix all ingredients very well.
  • Add some Corn flour, approx 1 – 2 tbsp and mix well again using your hands, make small balls from the mixture
  • To make the paste, take All Purpose Flour (Maida) and add a pinch of salt. Make the paste by adding some water.
  • To Coat all cheese balls, first coat with dry All purpose flour then coat with the paste made from All Purpose Flour (Maida) and finally coat with breadcrumbs.
  • Heat oil over medium flame in Kadai or Pan for deep frying.
  • When the oil becomes hot, fry all cheese balls
  • With a slotted spoon or fork, turn over the balls.
  • Fry them till they are slightly golden brown and crisp.
  • Remove them on kitchen paper towels.
  • Serve cheese balls hot with tomato ketchup or coriander chutney.

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Watch Potato Cheese Balls Recipe video in Hindi

One Comment so far:

  1. Robert Erman says:

    A very interesting recipe. I will try this recipe at home. Thanks for the information. I like potato cheese!

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