Chana Dal Chikki Recipe

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Chana Dal Chikki Recipe

  • Chana Dal Chikki Recipe by Cooking with Smita

Roasted Chana Dal Chikki, also known as Daliya Chikki is quite easy to make as it requires just 3 ingredients. This Crispy brittle is mostly prepared during winter, especially during the Makar Sankranti festival in India. It can be made using Sugar, but I’ve used Jaggery. Trust me; any Chikki made with Jaggery tasted better and is healthy compared to Chikki made with sugar. During this Uttarayan Festival, try this easy Roasted Chana Dal Chikki Recipe at home.


  • 250g Roasted Chana Dal
  • 250g Jaggery
  • 2 tsp. Clarified Butter


  • Heat Clarified Butter in a large pan over medium flame.
  • Add Jaggery, stir continuously and cook until it melts.
  • Finally, add Roasted Chana Dal, mix well.
  • To set the chikki, grease a plate with clarified butter.
  • Transfer the hot chikki mixture into a greased plate.
  • Press firmly and spread evenly using a spatula.
  • Let it cool down to room temperature and then cut into desired size pieces.
  • Roasted Chana Dal Chikki is ready to serve.
  • Store in airtight container and consume within 3 weeks.

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Watch Chana Dal Chikki Recipe Video

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