Dry Fruit Chikki

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Dry Fruit Chikki

  • Dry Fruit Chikki Recipe

Winter Special recipe of homemade Dry Fruit Chikki / Mixed Nuts Brittle. This Chikki is very easy to make and It is crispy, crunchy and rich in taste. This healthy brittle is rich in protein, iron and Vitamin E.


  • 300g Sugar
  • 100g Almonds
  • 100g Cashew
  • 50g Pistachio
  • 2tbsp Pumpkin Seeds
  • 2tbsp Clarified Butter


  • Half cut Almond and Cashew Nuts.
  • Heat Clarified Butter in a non-stick pan over low flame.
  • When Ghee is slightly warm, add Sugar.
  • Stir continuously till sugar melts completely.
  • Add all Dry Fruits and mix well.
  • Switch off gas and shift Chikki mixture in a flat bottom plate to set.
  • Spread evenly and let it cool down completely.
  • After about half an hour, remove Dry Fruit Chikki from the plate and cut into desired size pieces.
  • Enjoy this Healthy Dry Fruit Chikki especially during winter.

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Watch Dry Fruit Chikki Recipe video in Hindi

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