Chilli Paneer

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Chilli Paneer

  • Chilli Paneer Recipe

Chilli Paneer Recipe – One of my favourite Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. Cubes of Paneer cooked in a spicy gravy. It is very easy to prepare at home.


  • 150g Paneer (cut into cubes)
  • 3/4 cup Mixed Capsicum
  • 1/2 cup Spring Onion (White)
  • 1/4 cup Spring Onion (Green)
  • 1 tbsp finely chopped Garlic
  • 1 tbsp finely chopped Ginger
  • 1 tsp finely chopped Green Chillies
  • 1 tbsp Ginger Garlic Paste
  • 3 tbsp Corn flour
  • 3 tbsp All Purpose Flour (Maida)
  • 1/2 tsp MSG
  • 1/2 tsp Sugar
  • 2 tbsp Hot & Sweet Tomato Sauce
  • 1 tbsp Red Chilli Sauce
  • 2 tbsp Soy Sauce
  • 1 tsp Vinegar (Optional)
  • 1/2 tsp Black Pepper Powder
  • Salt to Taste
  • Oil


  • Take Paneer Cubes in a bowl, add Ginger Garlic Paste, Black Pepper Powder, Salt. Mix well and keep it aside for 5 – 7 minutes.
  • Take another bowl, add Corn Flour, All Purpose Flour, some Salt, one tsp Oil and mix well.
  • Add some water and make a paste.
  • Heat Oil over medium to high flame.
  • Coat Paneer cubes one by one in Corn Flour paste and deep fry till it turns golden brown in colour.
  • Heat 2 tbsp Oil in pan and heat over high flame.
  • Add Garlic, Ginger, Green Chillies and sauté for 30 seconds.
  • Add Spring Onion White, MSG, Capsicum, Tomato Sauce, Chilli Sauce, Soy Sauce, Sugar and mix well all ingredients. You can also add some Vinegar (optional).
  • Add some Salt, Black Pepper Powder and mix well.
  • When gravy starts boiling, add fried Paneer Cubes and mix well.
  • Add Spring Onion Green, mix well and switch off Gas.
  • Serve Hot

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Watch Chilli Paneer Recipe video in Hindi

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