Chocolate Fudge – 3 Ingredient Recipe

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Chocolate Fudge – 3 Ingredient Recipe

  • Chocolate Fudge Recipe

This Fudge is the easiest recipe for homemade Chocolate Fudge, and it’s made with just 3 ingredients. This recipe requires just melting Chocolate; no cooking needed. I have added Hazelnuts, but you can add any dry fruit of your choice.


  • 500g Dark Chocolate
  • 400g Condensed Milk
  • 1/2 Cup Hazelnut or any Dry Fruit


  • Take a baking tin and line butter paper inside to cover all the sides.
  • Heat water in a pan till it becomes hot.
  • Lower the flame and place another bowl on the pan.
  • Add dark chocolate and condensed milk.
  • Stir continuously and allow the chocolate to melt.
  • Once the chocolate is completely melted, switch off the Gas.
  • Quickly add Hazelnut or any other Dry Fruit of your choice.
  • Stir and mix very well.
  • Pour the fudge mixture into the baking tin.
  • Let it cool down to room temperature.
  • Refrigerate for 2 – 3 hours till it sets completely.
  • Remove the fudge from baking tin and place it on a chopping board.
  • Slice into square pieces and enjoy Chocolate Fudge.
  • Store in Refrigerator.

You might also like Eggless Chocolate Cake Recipe

Eggless Chocolate Cake Recipe

Watch Chocolate Fudge Recipe video below

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