Peanut Chikki (Peanut Brittle)

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Peanut Chikki (Peanut Brittle)

  • Peanut Chikki Recipe

Peanut Chikki or Peanut Brittle is made from roasted Peanuts / Groundnuts with either Sugar or Jaggery. In this recipe, I will show you how to make Peanut Chikki with Sugar. It is a great replacement of chocolates for kids as it satisfies your sweet tooth. It is normally eaten during winter.


  • 1 Cup Peanut (roasted & Skin removed)
  • 1 Cup Sugar
  • 1 tbsp Clarified Butter (Ghee)


  • Heat 1 tbsp Clarified Butter in a wok over the low flame.
  • Add Sugar; stir continuously over medium flame till it melts completely.
  • After sugar is melted, lower the flame and add roasted Peanuts.
  • Mix well and switch off the gas.
  • Grease a plate with Clarified Butter to set the Chikki.
  • Shift mixture of Peanuts & Sugar in greased plate and spread evenly.
  • Let it cool down to room temperature.
  • Remove from plate and cut into desired size pieces.
  • Store in air-tight container.

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Watch Peanut Chikki (Peanut Brittle) Recipe video in Hindi

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