Coconut Dry Fruit Modak

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Coconut Dry Fruit Modak

  • Coconut Dry Fruit Modak

Today I am sharing a recipe of Modak for Nivedya during Ganesh Chaturthi Festival. Coconut Dry fruit Modak made from Coconut & dry Fruits with Condensed Milk. You can also use flavoured desiccated Coconut to make it more colourful.


  • 3 cup Desiccated Coconut (Plain or Flavoured)
  • 1 cup Mix Dry fruits (Almond, Cashew, Pistachio)
  • 1 cup Condensed Milk
  • Pinch of Saffron
  • 1 tsp. Cardamom Powder
  • 1/4 tsp. Nutmeg Powder


  • Coarsely Grind Dry fruits (Almond, Cashew & Pistachio) in the mixer with Nutmeg Powder, Cardamom Powder & Saffron.
  • Do not make a fine powder.
  • Divide desiccated coconut into 2 parts in separate bowls.
  • Add half mixture of dry fruits in one bowl and half in 2nd bowl, mix well
  • Add ½ cup Condensed Milk in each bowl and mix well.
  • Add a small portion of the mixture and add in Modak mould.
  • Using your fingers spread the mixture on the walls of the mould.
  • Fill the mould and level the mixture with your fingers, carefully open the mould.
  • Repeat the process to prepare Modaks from rest of the dough.
  • Keep Coconut Dry Fruit Modak in the refrigerator and consume within 1 week.

You might also like How to make Colourful Flavoured Coconut at home

How to make Flavoured Coconut at home

Watch Coconut Dry Fruit Modak Recipe video in Hindi

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