Dry Fruit Laddu

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Dry Fruit Laddu

  • Dry Fruit Laddu

Dry Fruit Laddu is a quick and easy laddoo recipe, especially for the winter season. Dry Fruit Laddus are healthy, delicious and guilt-free snacks. They are good not only for kids but also for adults. These healthy power packed snack does not contain Sugar or any preservative or artificial food colours.


  • 400g Jaggery
  • 100g Desiccated Coconut
  • 100g Almonds
  • 100g Cashew
  • 100g Raisins
  • 100g Seedless Dry Dates (Kharek)
  • 100g Walnut
  • 50g Dry Figs (Anjeer)
  • 50g Pistachio
  • 50g Hazelnut
  • 25g Cuddapah almond (Charoli)
  • 25g Sunflower Seeds
  • 25g Khus khus
  • 5 tbsp, Clarified Butter (Ghee)


  • Cut & make small pieces of Dry Dates & Dry Figs
  • In Food Processor, grind all these ingredients – Almonds, Cashew, Dry Dates, Walnut, Pistachio, Hazelnut, Charoli, & Sunflower Seeds.
  • Coarsely grind all ingredients. Do not make a fine powder.
  • Heat Clarified Butter over medium flame in a large pan.
  • Add Jaggery and stir till it melts completely.
  • Lower the gas flame and add ground dry fruits, Dry Figs, Raisins, Khuskhus and desiccated coconut.
  • Mix well all ingredients.
  • Switch off the gas and let it cool down for 10 minutes.
  • After 10 minutes roll laddus from the mixture.
  • Store in air-tight container for 15-20 days or in refrigerator till 4-6 weeks.

Watch Dry Fruit Laddu Recipe video in Hindi

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