Eggless Sponge Cake without Condensed Milk

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Eggless Sponge Cake without Condensed Milk

  • Eggless Sponge Cake without Condensed Milk

Almost all cake recipes require Egg as a basic ingredient to make soft Cake. If you follow the strict vegetarian diet, here I am sharing the recipe for Eggless Sponge Cake without Condensed Milk. Instead of Condensed Milk, I have used Curd, Baking Soda and Baking Powder to make it spongy & fluffy. Follow this step-by-step recipe to make Eggless Sponge Cake at home.

Ingredients:

  • 100g All Purpose Flour (Maida)
  • 100g Powder Sugar
  • 1/4 cup Oil or Melted Butter
  • 1/4 cup fresh Curd
  • 3 tbsp. Warm Water
  • 1 tsp. Vanilla Essence
  • 1/2 tsp. Baking Powder
  • 1/4 tsp. Baking Soda

Instructions:

  • Add dry ingredients in a bowl; All-Purpose Flour, Powder Sugar, Baking Powder, Baking Soda, mix well.
  • Now, add Oil, Curd and Vanilla Essence, mix well.
  • Finally, add warm water, mix well to prepare the batter.
  • Grease the baking tin and align butter paper at the bottom.
  • Preheat Microwave at 180 degree Celsius for 10 minutes.
  • Pour the batter into the baking tin.
  • Bake at 180 degree Celsius on convection mode for 25 – 30 minutes.
  • After removing from the microwave, let it cool down to room temperature.
  • Unmould the cake and cut into pieces.
  • Eggless Sponge Cake is ready to serve.
  • Garnish with Vanilla Cream Frosting or Chocolate Ganache or serve on its own.

Notes:

  • I have used the 6-inch round baking tin for making the Sponge cake; you can increase the measurement of the ingredients in the same ratio for making large size cake.
  • You can also use Melted Butter instead of Oil.
  • Make sure to use fresh Curd for the recipe.

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Watch the recipe for Eggless Sponge Cake without Condensed Milk in Hindi

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