Homemade Mango Frooti

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Homemade Mango Frooti

  • Homemade Mango Frooti Recipe

Homemade Mango Frooti / Mango Fruity – Yes you read it right..!! Just do yourself a favour by making homemade Mango Frooti before you grab a bottle of Frooti / Maaza / Slice from the market. It is healthy drink as it’s made from Mango Fruit with no preservatives added. Follow this step-by-step guide on how to make Mango Frooti at home.


  • 1 cup Raw Mango cut into small pieces (160g)
  • 1 cup Ripen Mango cut into small pieces(200g)
  • 1 & 1/2 cup Sugar (300g)
  • 1 & 1/2 litre Water


  • Add Raw Mango and Ripen Mango in a mixer Jar.
  • Add ½ cup water and grind until smooth, make sure there are no pieces left.
  • Pour the Mango Paste into a bowl
  • Heat water in a pan over medium flame.
  • Add sugar when water is slightly warm, constantly stir until Sugar is completely dissolved.
  • Now add Mango paste and stir well.
  • Boil for 10 minutes over medium flame and stir at regular intervals.
  • Taste the Frooti mixture at this stage; you can add more sugar if required.
  • After 10 minutes, switch off the gas and let it cool down to room temperature.
  • After cooling, the mixture will become thick.
  • Strain the Mango Frooti using a strainer. As Mango has a lot of fibres, so it’s necessary to strain it while making Frooti.
  • Keep in refrigerator for 4 – 6 hours.
  • After cooling, Mango Frooti is ready to serve.
  • Store in refrigerator and consume within 15 days.

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Watch Homemade Mango Frooti Recipe video in Hindi

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