Instant Bread Rasmalai Recipe

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Instant Bread Rasmalai Recipe

  • Instant Bread Rasmalai Recipe

Rasmalai is very popular milk based sweet dish of Bengal. Here, I am sharing Instant Bread Rasmalai Recipe made in just 15 minutes. A Quick and Easy recipe to make delicious & lip-smacking dessert Rasmalai made of bread and milk.


  • 4 cup Full Fat Milk
  • 6 White Bread Slices
  • 1/4 cup Sugar
  • 1/2 tsp. Cardamom Powder
  • 15 – 20 Saffron Threads
  • 1 tbsp. sliced Almonds
  • 1 tbsp. sliced Cashew
  • 1 tbsp. sliced Pistachio


  • Boil Milk in a heavy bottom vessel on high flame, stirring constantly.
  • Mix 2 – 3 tbsp. Warm milk with Saffron threads and keep it aside.
  • Stir and boil Milk till it reduces to half.
  • Add Sugar, Saffron Milk and Cardamom Powder.
  • Again stir and boil milk till it reduces to 1/4th
  • Lower the flame and add some dry fruits – Pistachio, Almonds & Cashew.
  • Mix well and turn off the flame and allow it to cool down to room temperature.
  • Use cookie cutter or glass to cut round bread shapes from bread slices.
  • Dip round bread slices in cooled Malai Milk for 15 – 30 seconds.
  • Take out and put on serving plate.
  • Add some more Malai Milk over bread slice, if required.
  • Garnish with some dry fruits.
  • Serve immediately or keep in the refrigerator for 2 – 3 hours before serving.


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Watch Instant Bread Rasmalai Recipe video

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