Irani Samosa / Onion Samosa Recipe

Home  >>  Snacks and Appetizers Recipes  >>  Irani Samosa / Onion Samosa Recipe

Irani Samosa / Onion Samosa Recipe

  • Irani Samosa - Onion Samosa Recipe

Samosa is one of the most popular snacks in India. Here, I am sharing Irani Samosa / Onion Samosa recipe. Deep fried snack made with a savoury filling, such as Onion, Poha, flour and spices. Learn how to make Onion / Irani Samosa at home with this step-by-step guide.


  • 1 cup Onion finely chopped
  • 1 cup thin Poha
  • 2 tbsp. Maida (All Purpose Flour)
  • Fresh Coriander
  • 1 tsp. Chat masala
  • 1 tsp. Red Chilli powder
  • 1 tsp. Fennel seeds
  • 1 tbsp. Green Chilli finely chopped
  • Salt to taste
  • Spring Roll Pastry / Samosa Patti
  • Oil for deep fry


  • To prepare samosa stuffing, add all ingredients in a bowl – Poha, Coriander, Green Chillies, Chat Masala, Red Chilli Powder and Fennel Seeds.
  • Mix well all ingredients.
  • Now add Salt, mix again and keep it aside for 5 minutes.
  • Add some water in All Purpose Flour, mix well to prepare a Maida paste.
  • Start folding Samosa Patti in a triangle shape.
  • Add stuffing, fold and seal the samosa with Maida paste.
  • Prepare all samosa in the same way.
  • You can prepare this samosa 1 – 2 hours prior and keep in the refrigerator.
  • Deep fry samosa in oil over medium flame until it turns golden brown.
  • Remove the fried samosas on an absorbent paper.
  • Serve Irani Samosa / Onion Samosa with Chutney or Sauce.

You might also like Punjabi Aloo Samosa Recipe

Check out Playlist of Samosa Recipes on YouTube

Watch Irani Samosa / Onion Samosa Recipe video in Hindi

Leave a Reply

Your email address will not be published. Required fields are marked *