A Simple and quick recipe for the most popular Birthday Cake in India – Eggless Black Forest Cake. Black Forest gateau & Black Forest Cake are the English names for the German Dessert Schwarzwälder Kirschtorte. It consists of several layers of Chocolate cake sandwiched with whipped cream and cherries. Follow this step-by-step recipe on how to make Eggless Black Forest Cake at home.

Ingredients:

• 6-inch Eggless Chocolate Cake 
• Dark Chocolate
• Heavy Whipping Cream
• Cherry / Tinned Cherries / Candied Karonda Berries
• 4 – 5 tbsp. Powdered Sugar

Instructions:

• I have made 6” Eggless Chocolate Cake; you can find the recipe here.
• Cut Chocolate cake into three equal layers.
• Use a vegetable peeler or knife to shave flat, thin shavings from a block of chocolate, keep in the refrigerator.
• Add 4 – 5 tbsp. Powder Sugar in ½ cup water, mix well to make sugar syrup.
• You can also use sugar syrup from sugar coated Cherries, watch the video below for instructions.
• Whip the cream until it becomes stiff, keep in the refrigerator. For alternate method watch the video below.
• Place one layer of Chocolate cake on the cake base over Cake Stand, soak the cake with sugar syrup.
• Spread whip cream over the cake evenly.
• Sprinkle some chopped cherries, add some more cream and spread evenly.
• Add 2^nd layer of Chocolate cake and repeat the process.
• Now add a 3^rd layer of chocolate cake and cover with whip cream.
• Level the corners of the cake to make it smooth.
• Sprinkle grated chocolate all over the sides of the cake and on top.
• Add some whipped cream in a piping bag and use any decorative nozzle to decorate the cake.
• Place whole cherries on the cake.
• Cover the cake with a large bowl and keep in the refrigerator for 3 – 4 hours or overnight for the cream icing to set.
• Slice and serve the Eggless Black Forest Cake.

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Watch Eggless Black Forest Cake Recipe video in Hindi