Kesar Pista Kulfi Recipe

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Kesar Pista Kulfi Recipe

  • Kesar Pista Kulfi Recipe

Kesar Pista Kulfi Recipe, a mouth-watering frozen Indian dessert is perfect for summer. It is loved by people of all ages and a great dessert to serve at the party. Follow this step-by-step recipe guide on How to make Kesar Pista Kulfi at home with full-fat Milk, Saffron & Pista. You can also watch my earlier video of Malai kulfi recipe on my channel.


  • 1 LTR Full Fat Milk
  • 4 tbsp Sugar
  • 1/2 cup Milk Powder
  • 1 tsp Cardamom Powder
  • some Saffron threads
  • 2 tbsp sliced Pista
  • 2 tbsp sliced Almond


  • Heat Milk in a Kadai over medium flame till it starts boiling.
  • Lower the flame, stir occasionally and boil till it reduces to half in quantity.
  • Take a small bowl, mix some hot milk with saffron strings and keep it aside.
  • After 20 minutes, add Sugar in Milk and mix well.
  • Add Milk powder (in small quantity at a time) and stir to make sure there are no lumps.
  • Stir occasionally and boil Milk for another 10 minutes.
  • After 10 minutes, add Cardamom Powder, some Pista, Almonds and Saffron Milk, mix well.
  • Switch off the gas and let it cool down to room temperature.
  • Kulfi mixture will thicken after cooling to room temperature.
  • Pour the Kulfi mixture into Kulfi Moulds.
  • Keep in freezer for 6 – 8 hours until set.
  • Unmould the Kulfi and serve immediately.

You might also like 2 Ingredient Malai Kulfi Recipe

Watch Kesar Pista Kulfi Recipe video in Hindi

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