Kulfi Falooda / Faluda Recipe

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Kulfi Falooda / Faluda Recipe

  • Kulfi Falooda Recipe by Cooking with Smita

Kulfi Falooda Recipe with Dry Fruits & Shahi Rabdi. A creamy and delicious summer dessert made with Malai kulfi and Rabdi. Topped with Falooda Sev, Sabja seeds, and dry fruits. Falooda is a cold dessert traditionally made with Rose Syrup, Vermicelli and Milk served with Ice Cream. It’s a very popular dessert in India and Pakistan.



  • First of all, pour Kesar Elaichi Rabdi / Shahi Rabdi in a serving glass.
  • Add 4 to 8 Malai Kulfi pieces depending on the size.
  • Now, add Falooda Sev on top of Kulfi.
  • Add 2 spoons of soaked Sabja Seeds.
  • Add some more pieces of Malai Fulfi and some Falooda Sev.
  • Finally, pour some Rabdi on top and garnish with Dry Fruits.
  • Serve immediately.

I’ve already shared recipes of Malai Kulfi, Falooda Sev and Shahi Rabdi on my YouTube channel.

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Watch Kulfi Falooda Recipe video

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