Paan Gulkand Drink – Paan Shots Recipe

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Paan Gulkand Drink – Paan Shots Recipe

  • Paan Gulkand Drink - Paan Shots Recipe

Summer is here in India, so today I am sharing a refreshing summer drink – Paan Gulkand Drink recipe, also known as Paan Shots to keep the body cool during hot summer days. A simple and instant method requires very few ingredients – Milk, Rose Petal jam (Gulkand), Fennel Seeds and Betel Leaves. Gulkand is an excellent cooling ingredient also recommended in Ayurvedic medicines. I often make this drink at home during summer, and everyone including kids love it. Follow this step-by-step recipe to make Paan Gulkand Drink at home.

Ingredients for 2 Servings


  • Rinse Betel Leaves in fresh water, dry and finely chop them.
  • Add chopped Betel Leaves in a blender, also add Gulkand and Fennel Seeds (Saunf).
  • Add 1 cup chilled Milk and blend until smooth.
  • After blending, keep the mixture in the refrigerator for at least 30 minutes.
  • After 30 minutes, add remaining 1 cup chilled Milk in the mixture and blend again.
  • Sieve the mixture through a fine strainer.
  • Paan Gulkand Drink is ready to serve.
  • Pour the Drink into serving glasses and add some chopped Betel leaves on top.
  • Serve chilled.


  • You can also add Rose Syrup or Rooh Afza.
  • If you are not adding Rose Syrup or Rooh Afza, you can also add 1 tsp. Sugar to make it sweeter.
  • You can make Paan Shots in advance and keep in the refrigerator, consume within 3 – 4 hours.

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Watch Paan Gulkand Drink Recipe video

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