Homemade Hershey’s Chocolate Syrup Recipe

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Homemade Hershey’s Chocolate Syrup Recipe

  • Homemade Hershey's Chocolate Syrup Recipe

Yes, you can make Hershey’s Chocolate Syrup Recipe at home without any preservatives or chemicals. It’s a must-have ingredient for garnishing Cakes, Ice Cream topping and preparing Chocolate Milkshake. It requires few ingredients and takes just 5 minutes to get ready. Believe me; it tastes very similar to the most popular readymade Hershey Chocolate Syrup. So, Next time when you are in hurry and kitchen is out of stock of Chocolate Syrup, just spare 5 minutes to make this chocolate syrup at home.


  • ½ cup Cocoa Powder
  • ½ cup Sugar
  • 2 tsp. All-Purpose Flour
  • 1 cup Water
  • 2 tbsp. Butter
  • 1 tsp. Vanilla Essence
  • 2 – 3 tbsp. Choco Chips / Choco Chunks
  • Pinch of Salt


  • Mix Sugar, Cocoa Powder and All Purpose Flour in a bowl and keep the mixture aside.
  • Add water in a saucepan and heat over medium flame.
  • In slightly warm water, add the Cocoa Powder mixture.
  • Stir continuously until Sugar melts.
  • Heat for 2 minutes until it starts boiling.
  • Switch off the gas when it starts boiling.
  • Add butter and stir well.
  • Now, add Choco Chips, Vanilla Extract, Salt and mix well.
  • Let it cool down to room temperature.
  • After cooling, Homemade Hershey’s Chocolate Syrup is ready!
  • Store in refrigerator.
  • Use this Syrup in making Cakes, Ice Cream Topping, Chocolate Milkshake or any other dessert.

Watch Hershey’s Chocolate Syrup Recipe – Video Tutorial


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