Sitaphal Basundi Recipe

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Sitaphal Basundi Recipe

  • Sitaphal Basundi Recipe

Sitaphal Basundi Recipe – An easy recipe to make authentic Indian dessert. It is easier to prepare at home than you think and it requires just 3 ingredients. A special Gujarati after meal Dessert having a rich and creamy sweet taste of Custard Apple & Milk. Learn how to make Sitaphal Basundi at home with the step-by-step guide.


  • 6 cup Milk
  • 2 cup Sitaphal (Custard Apple) pulp (de-seeded)
  • 50g Sugar


  • Remove seeds from Custard Apple and prepare pulp.
  • Grind 1 cup Custard Apple in a mixer to make a smooth paste.
  • Mix it with 1 cup de-seeded custard apple and keep in the refrigerator.
  • In a large heavy bottom pan, pour milk and bring it to a boil.
  • Lower the flame and boil the milk until it reduces to half.
  • Keep stirring to avoid burning.
  • Scrap milk from the corners of pan and mix.
  • Once the milk has reduced to half, add Sugar.
  • Stir and cook for another 2 minutes until sugar dissolves completely.
  • Switch off the gas and let it cool down to room temperature.
  • Add pulp of Custard Apple and mix well.
  • Refrigerate for 2 hours.
  • Garnish with Dry Fruits before serving.
  • Serve chilled Sitaphal Basundi as after meal dessert.

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Watch Sitaphal Basundi Recipe video in Hindi

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