Upvas Dosa – Farali Dosa Recipe

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Upvas Dosa – Farali Dosa Recipe

  • Upvas Dosa - Farali Dosa Recipe

Upvas Dosa or Farali Dosa made from Tapioca Sago (Sabudana) & Barnyard Millet (Moraiyo) is a Fasting Food recipe made during Fasting days like Holy Month of Shravan or Navratri. Very easy to make and very tasty dosa served best with Upvas Peanut Chutney.


  • 1/4 cup Tapioca Sago (Sabudana)
  • 1 cup Barnyard Millet (Moraiyo / Sama Rice)
  • Fresh chopped Coriander
  • Finely chopped Green Chillies
  • Cumin Seeds
  • Grated Ginger
  • Salt to taste
  • Clarified butter (Ghee)


  • Soak Sabudana & Moraiyo in water for 6 – 8 hours.
  • First of all, grind soaked Sabudana and Moraiyo together in mixer grinder & prepare smooth Batter.
  • Pour the Batter into a large bowl.
  • Add 1 cup water to make it as liquidy as Rava Dosa batter, mix well.
  • Now add grated Ginger, chopped Green Chillies, Cumin Seeds, fresh Coriander.
  • Finally, add Salt and mix well all ingredients.
  • Upvas Dosa Batter is now ready.
  • Heat dosa pan over high flame.
  • Sprinkle some water on hot Tawa and wipe with a dry cloth before pouring the Batter.
  • Pour a ladle full of batter on hot Tawa and spread evenly in a circular shape.
  • Cook Dosa on low to medium flame.
  • Add some Ghee and spread evenly to make crispy Dosa, cook till it turns crispy & golden brown.
  • Remove from the pan and prepare more Dosa in the same way.
  • Serve Farali Dosa with Peanut Chutney.


  • You can skip Ginger & Coriander if you don’t eat during Fasting Days.

You might also like Farali Roti / Upvas ki Roti Recipe

Farali Roti - Upvas Ki Roti

Watch 20+ Upvas / Vrat / Farali Recipe videos on my YouTube Channel Cooking with Smita.
Click here Fasting Food Recipes Playlist.

Watch Upvas Dosa – Farali Dosa Recipe video in Hindi

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