Monthly Archives : November 2016

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Bhel Puri Recipe – Popular Mumbai Chaat

Bhel Puri is very popular Chaat of Mumbai. This recipe is made of puffed rice, chopped vegetables and sweet-sour-spicy chutneys with Fine Sev.  Follow this instant and easy recipe and make yummy Bombay Bhelpuri Chaat at home in just a few…

Bhature Recipe (without Baking Powder)

Bhature / Bhatura is classic Indian puffed bread which is traditionally served with Chole Masala. Here I am sharing a recipe of Bhature without Baking Powder. Watch step by step guide on how to make Bhature and serve with one…

Balushahi Recipe

Balushahi is a traditional dessert in Indian, Nepali and Bangladeshi cuisine. Balushahis are made of Maida flour (All Purpose Flour), and are deep-fried in clarified butter and then dipped in sugar syrup. Learn how to make Balushahi at home with…

Aloo Paratha Recipe

Aloo Parathas are made from unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot Tawa (Pan) with butter or ghee. Aloo Paratha is usually served with butter, chutney, curd or…

4 Seeds Energy Bar Recipe

4 Seeds Energy Bar Recipe made using Chia Seeds, Flax Seeds, Pumpkin Seeds and Sunflower Seeds with Dates & Dry Fruits. You’ll never go back to store-bought after tasting these healthy and delicious 4 Seeds Energy Bars that are surprisingly…