Farali Khandvi Rolls Recipe

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Farali Khandvi Rolls Recipe

  • Farali Khandvi Rolls

Khandvi is a mouth watering traditional Gujarati snack made from Gram Flour. Here I am sharing Recipe of Farali Khandvi made from Shingada Flour & Arrowroot which you can eat during fasting days like holy month of Shravan, Navratri, etc. Follow this step-by-step recipe to make Farali Khandvi Rolls at home.


  • 1/2 cup Water Chestnut Flour (Shingada Flour)
  • 1/2 cup Arrowroot Powder (Ara Lot)
  • Grated Fresh Coconut
  • 3 cup Buttermilk (1 Cup Curd + 2 Cup Water)
  • 1/4 tsp. Turmeric Powder
  • 1 tsp. Cumin Seeds
  • 1/4 tsp. Cumin Powder
  • 1 tbsp. Sesame Seeds
  • 2 tbsp. Oil
  • 2 tbsp. Green Chilli & Ginger Paste
  • Chopped Fresh Coriander
  • Salt to taste


  • Take a non-stick pan, add Shingada Flour & Ara Lot.
  • Add Buttermilk and mix well all ingredients using a whisk, make sure there are no lumps.
  • Now add Cumin Powder, Turmeric Powder, Salt and Green Chilli & Ginger paste.
  • Mix well all ingredients.
  • Switch on the gas and heat the mixture on medium flame for 5 – 7 minutes, keep on stirring.
  • The batter will become thick while heating.
  • The final consistency of the Farali Khandvi Batter is shown in the video below.
  • Now switch off the gas and quickly pour the batter on the kitchen platform or a large plate.
  • Spread the batter evenly and thinly using a spatula.
  • You have to be quick as it will become difficult to spread the batter after cooling down.
  • Sprinkle grated coconut & fresh coriander over spread mixture and press gently.
  • Let it cool down for 5 – 7 minutes.
  • Cut into equal sized long strips using a knife.
  • Gently roll each strip from one side and keep Khandvi Rolls on a plate.
  • Heat oil in a tadka pan.
  • Crackle  Cumin Seeds & Sesame Seeds in hot oil.
  • Switch off the gas and spread the Tadka evenly on Khandvi rolls.
  • Serve Farali Khandvi with Farali Chutney.

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Watch Farali Khandvi Rolls Recipe video in Hindi

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