Jeera Aloo Sabzi Recipe

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Jeera Aloo Sabzi Recipe

  • Jeera Aloo Sabzi Recipe

Easiest, Quick and Delectable Jeera Aloo Recipe in 10 minutes. Boiled Potatoes cooked with Spices, this dish is a treat for Potato lovers like me. The best part is, it gets ready in just 10 minutes so if you are in a hurry to make a meal, try this quick Aloo Jeera Sabzi. Serve with Roti, Puri or bread as a side dish. Learn how to make Aloo Jeera Recipe at home with this step-by-step guide.


  • 3 medium size Boiled Potatoes cut in cubes
  • Fresh Coriander
  • 1/2 Lemon Juice
  • 1 tbsp. Cumin Seeds
  • 1 tbsp. Coriander Seeds
  • 2 tsp. Fennel Seeds
  • 5 – 6 Black Peppercorns
  • 2 tsp. Red Chilli Powder
  • 1/2 tsp. Chat Masala
  • 1/2 tsp. Turmeric Powder
  • 2 tbsp. Oil
  • Salt to taste


  • Boil 3 medium size Potatoes and cut them into cubes.
  • Coarsely grind Fennel Seeds, Coriander Seeds and Black Peppercorns in Hand Grinder Crusher / Mortar and Pestle.
  • Do not make a fine powder.
  • Heat Oil in a non-stick pan over medium flame.
  • When the oil is slightly hot, add Cumin Seeds and ground spices, sauté for about 30 seconds.
  • Add Red Chilli Powder and Turmeric Powder, mix well.
  • Now add boiled Potato cubes, Salt, Fresh Coriander and mix well all the ingredients.
  • Add Lemon Juice, Cover with lid and cook for 2 minutes.
  • After 2 minutes, switch off the gas.
  • Add Chat Masala, some more fresh Coriander leaves and mix well.
  • Serve hot Jeera Aloo Sabzi with Roti, Puri or Bread.


You might also like Dhaba Style Spicy Potato Curry / Aloo ki Sabzi

Watch Jeera Aloo Recipe video in Hindi

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