Potato Peanut Sabji Recipe

Home  >>  Sabji ( Main course ) Recipes  >>  Potato Peanut Sabji Recipe

Potato Peanut Sabji Recipe

  • Potato Peanut Sabji Recipe

Instant and easy recipe for Potato Peanut Sabji aka Aloo ki Sukhi Sabji, a favourite dish in Gujarati families. Prepared with just boiled Potato & Roasted Peanuts, you can eat this sabzi during Upvas / Fasting days with Farali Roti. Potato Peanut Sabji best served with Roti, Chapati, Thepla or Phulka. Learn how to make this delicious Aloo ki Sabzi at home with this step-by-step recipe.


  • 3 Medium size Boiled Potato cut into cubes
  • 1/2 cup Roasted Peanuts
  • 3 Green Chilli
  • Some Curry Leaves
  • Salt to taste
  • 1 tsp. Sugar
  • 1 tsp. Lemon Juice
  • 2 tbsp. Oil
  • 1/2 tsp. Turmeric Powder
  • 1 tsp. Cumin Seeds
  • Chopped Coriander (optional)


  • Take boiled Potato cubes in a bowl, add Lemon Juice, Sugar, Salt and keep aside.
  • Heat oil in a pan over medium flame.
  • Crackle Cumin seeds in hot oil.
  • Add chopped green chillies, Curry Leaves and Roasted Peanuts.
  • Roast for 2 – 3 minutes.
  • Add Turmeric Powder and mix well.
  • Lower the flame and add Potatoes, mix well.
  • Cook for 2 minutes.
  • Switch off the Gas.
  • Sprinkle chopped fresh Coriander (optional) and Serve Potato Peanut Sabji with Roti or Thepla.

Watch Potato Peanut Sabji Recipe video in Hindi

You might also like Spicy Potato Curry / Aloo Sabzi (Dhaba Style) Recipe

Spicy Potato Curry / Aloo Sabzi


Leave a Reply

Your email address will not be published. Required fields are marked *