Palak Pakoda / Spinach Fritters is a delicious & crispy Indian Snack made with fresh Palak / Spinach leaves, Gram flour and spices. There are many recipes to make Palak ke Pakode using different methods, but here I am sharing the recipe of Spinach Fritters made with whole spinach leaves instead of chopped palak. Try this irresistible deep-fried evening snack during monsoon.

Ingredients:

• 2 cup Besan (Gram flour)
• 1/4 cup Rice Flour
• Fresh Palak Leaves (Spinach)
• 1 tsp. Red Chilli Powder
• 1/4 tsp. Turmeric Powder
• 1/2 tsp. Carom Seeds (Ajwain)
• Salt to taste
• Oil for Deep Fry

Instructions:

• Wash & clean Spinach leaves dry completely using a kitchen towel and keep them aside.
• Take Besan in a bowl, add Rice Flour and all spices – Turmeric Powder, Red Chilli Powder, Carom Seeds & Salt.
• Mix well all the ingredients.
• Add the little water at a time and prepare the medium-thick batter.
• Heat the Oil in a pan on medium flame.
• Take 1 Spinach leave at a time, dip into the batter, coat well with the mixture from all the sides and fry till they turn slightly golden brown.
• Remove from oil and place on a paper napkin lined plate.
• Serve hot Palak Pakoda with Green Chutney.

You might also like Moong Dal Pakoda / Lentil Fritters Recipe

Watch Palak Pakoda / Spinach Fritters Recipe video in Hindi